Menu

BRUSCHETTA 9

Goat cheese crostinis served with an Italian
blend of tomato, basil, onion and garlic.

SALMON CAKES 9

House-crafted salmon cakes served over
a roasted red pepper remoulade

CHEESE CURDS 9

Deep-fried Wisconsin cheese curds
served with a ranch and marinara

LOADED POTATO SKINS 9

Potato skins stuffed and baked with bacon,
cheddar cheese, and chives

CHICKEN WINGS 10

Choose from buffalo, teriyaki, garlic
parmesan, or BBQ sauce.

SPINACH AND ARTICHOKE DIP 11

Creamy spinach artichoke dip served with
tortilla chips or a baguette.

CHEF DAVID’S PORK SLIDERS 12

Mini pretzel buns with Sriracha BBQ pulled
pork, onion straws, and cheese sauce.

PORTABELLA STEAK BITES 15

Pepper jack risotto topped with portabella
mushrooms, steak, onion straws, and a
balsamic reduction.

LOADED POTATO SOUP CUP 5 / BOWL 5

SOUP DE JOUR CUP 5 / BOWL 5

HOUSE SALAD SIDE 3 / FULL 8

CLASSIC CAESAR SIDE 3 / FULL 8

WISCONSIN CRANBERRY SALAD 9

Spring mix with dried cranberries, tomato, walnuts,
goat cheese, and your choice of dressing.

POACHED PEAR SALAD 11

Spring mix topped with poached pears, bleu
cheese, glazed pecans, red onion, and a
house-made pear vinaigerette.

CAPRESE SALAD 11

Spinach, arugula, tomato, mozzarella pearls,
and a house-made balsamic vinaigrette

MAC AND TENDERS 14

Orecchiette noodles cooked in an herbed
cheese sauce and topped with Sriracha
BBQ chicken tenders.

CHICKEN BROCCOLI ALFREDO 15

Penne noodles, grilled chicken, broccoli,
shallots, and garlic tossed in a creamy
alfredo sauce.

VEGETABLE MARINARA 15

Fettuccini noodles, grilled asparagus, and
portabella mushrooms tossed in a robust
marinara sauce.

CHICKEN BACON FRESCO 16

Fettuccini noodles, bacon, shallots, garlic,
mushrooms, and grilled chicken cooked
in an herbed cream sauce.

SHRIMP SCAMPI 21

Shrimp sauteed with herbs, butter, wine, garlic, and lemon over fettuccini noodles.

FOUR CHEESE 15

Blend of mozzarella, provolone, ‘asiago, and parmesan cheeses.

CHICKEN BACON RANCH 17

Diced chicken, crispy bacon,
and red onion

MARGHERITA 17

Mozzarella pearls, toamto, basil, and a
rich balsamic reduction.

BELLA ROMA 18

Spinach artichoke sauce, portabella
mushrooms, and tomatoes.

BBQ PULLED PORK 18

BBQ sauce, pulled pork, pineapple,
and red onion

BACON BLEU BURGER 12

1/3 lb. burger layered with bacon and our
delicious house-made bleu cheese.

BLACK BEAN CAPRESE BURGER 13

Black bean patty topped with tomato, fresh
mozzarella, avocado, and balsamic glaze.

JALAPEÑO BURGER 13

1/3 lb. burger spiced up with jalapeño seasoned
cream cheese, bacon, cheddar cheese, and pickled jalapeño

FAT DAVID BURGER 15

1/3 lb. burger on a pretzel bun loaded with
Sriracha BBQ pulled pork, deep-fried pickles,
onion straws, and cheese sauce.

CLASSIC RUEBEN 12

House braised corned beef, thousand island
dressing, swiss cheese, and sauerkraut on
toasted marble rye.

BUFFALO CHICKEN WRAP 14

Crispy chicken, spring mix, bacon, tomato
red onion, and bleu cheese tossed in a
zesty buffalo sauce.

CHICKEN CAESAR WRAP 14

Grilled chicken, romaine, and parmesan
cheese tossed in caesar dressing.

FRENCH DIP 15

Slow-cooked shaved prime rib on a hoagle
bun with provolone cheese and au jus

AMBER GRILL RIBS 28

Award-winning ribs slathered in your choice
of Jack Daniels BBQ or sweet Memphis BBQ.
Half rack 18/Full rack

AIRLINE CHICKEN BREAST 20

Sauteed chicken breast cascaded with a savory
chicken veloute and served over a bed of
rustic mushroom duxelles.

BOURBON SALMON 23

Seared salmon drizzled with a divine
bourbon brown sugar glaze

BONE-IN PORK CHOP 23

Chili rubbed bone-in pork chop
topped with a rich demi-glaze.

FILET MIGNON28

6oz. filet wrapped in bacon and topped
with a red wine demi-glaze and onion straws.

RIBEYE 30

12 oz. Mission Coffee House rubbed
ribeye topped with a smokey tomato coulis.

T-BONE STEAK 30

16oz. T-bone steak topped with a
savory herb butter.

PRIME RIB (12oz.) 30
(16oz.) 35

Slow roasted prime rib seasoned to perfection.
Served with salad, your choice of potato, and
our house teriyaki green beans,
4.25 RAIL OLD-FASHIONEDS!